Happy Hour
Sommer Pyne
Ginger Kombucha Mule
Happy Friday
You've made it to the end of the week so why not celebrate with us at House Curious and make one of our latest cocktail discoveries. With the change in weather we wanted to create something that was refreshing and warming that was fairly healthy. I know some of you will be doing sober October, which I thought I would try but I only lasted 24 hours. If you are looking for an alternative to gin then why not try Seedlip, to make a mocktail. It’s so good and I lived on it when I was pregnant.
This weeks cocktail is brought to you by Silent Pool Gin and it’s so simple and delicious. Have a great weekend and do share any cocktails you make with me over on instagram. You can also head over to IGTV for the live recipe.
Ingredients
1 25ml shot of gin
1 bottle of kombucha
Crushed ice
Lime wedges
1/2 teaspoon of fresh grated ginger
Instructions
Fill a glass or copper mug with crushed ice.
Add Silent Pool gin, grated ginger and then squeeze three to four lime wedges into the glass. Fill to the glass to the brim with kombucha and serve. Garnish with a wedge of lime.